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The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"
≪Tradition x Sophistication x Surprise≫ Fufuryu quietly nestled in Higashiazabu
The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.
Traditional Japanese Edomae Sushi made with great care in Azabu Juban for 43 years. Feel free to enjoy your favorite toppings as much as you like
[3 minutes from Azabujuban Station/Namboku Line Exit 4! A hidden Japanese bar where you can enjoy fresh fish and sake]