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Hot pot specialist Kinya Komoda's "highly fragrant pepper oil for a rich, savory, numbing taste"
Authentic [Chanko] that has been passed down from generation to generation has landed in Roppongi
Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.
You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.