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Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!
The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"
The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.
Traditional Japanese Edomae Sushi made with great care in Azabu Juban for 43 years. Feel free to enjoy your favorite toppings as much as you like