Online booking
Close
"Private rooms available, suitable for entertaining" Small variety of "delicious things served in small portions" Kesennuma shark fin Ramen is popular
We offer a course menu that incorporates seasonal ingredients and is reminiscent of local Cantonese cuisine.
The Peking duck is cut into pieces by the chef right in front of the customer. The fun of getting lost in 300 types of Chinese food with the best value for money
[Reopening on 5/10] 3 minutes from Azabu-Juban Station ◆ Enjoy champagne and Gyoza / Dumpling in a casual atmosphere. Open until 3pm on Fridays and Saturdays
Small Izakaya (Japanese-style bar) [Asagoya] Open until 4am!
Hot pot specialist Kinya Komoda's "highly fragrant pepper oil for a rich, savory, numbing taste"
We will be open from 19:30 on Friday, July 12th and 19:30 on Friday, July 26th.