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[1 minute walk from Azabu-Juban Station, featured in many media outlets] A rare "Yam Specialty Restaurant" that uses carefully selected yams from all over the country
A new skin-beautifying course will be available from April 25th! [Shunsai Course]
Hot pot specialist Kinya Komoda's "highly fragrant pepper oil for a rich, savory, numbing taste"
Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.
You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.