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Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎
The Peking duck is cut into pieces by the chef right in front of the customer. The fun of getting lost in 300 types of Chinese food with the best value for money
A new skin-beautifying course will be available from April 25th! [Shunsai Course]
[1 minute walk from Azabu-Juban Station] Enjoy our proud charcoal grilled dishes cooked with binchotan charcoal along with seasonal sake.
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[Many repeat customers!] Enjoy seasonal creative Japanese-style meal and horse meat delivered directly from Kumamoto in an adult atmosphere. Cow tongue shabu shabu is also popular.
This is a Japanese-style meal restaurant affiliated with Bistro Chick, which was selected as one of the top five restaurants in Azabu. 3 minutes walk from Azabujuban Station
Completely private room◎ [5 minutes from Azabu-Juban Station] Delicious carefully selected lean meat and loin! Spend time together with your loved ones
A special hideout where you can enjoy Akita Hinai chicken, seasonal fish, and vegetables.
[Add a luxurious birthday plate to your regular course for 2,000 yen]
The Azabu-Juban branch of Sugino, an oden restaurant with its main store in Nara. It can be used for a wide range of purposes, from dates to business meetings.
36 years in downtown Kyoto. Enjoy the authentic taste at the popular okonomiyaki restaurant "Yocchan"♪
Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.
1 minute walk from Azabujuban Station Small dishes and obanzai specially selected by the chef. Sometimes... Oyster
You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.