Washoku (Japanese cuisine) (Private Rooms & Stylish) for lunch in Azabujuban

Luxury with various rare parts of A5 rank Saga beef purchased whole.

Fully equipped with a private room, please use it for important occasions such as serving customers or dates [A5 Kuroge Wagyu Beef] [Grass Beef] Our proud specialties

“Guru Kale by Tokyo Calendar” Sushi restaurant you want to go to again” [Selected store]

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''

Please spend delicious time with your loved ones. We also have a new option for Teppan-yaki in a private room.

Expressing orthodox Edomae Sushi with solid technique and flair. Savor the finest Sushi prepared by an up-and-coming chef

Enjoy a full course of the highest quality duck, ``Mogami Kamo'', in a hideaway for adults.

This is a Japanese-style meal restaurant affiliated with Bistro Chick, which was selected as one of the top five restaurants in Azabu. 3 minutes walk from Azabujuban Station

A special hideout where you can enjoy Akita Hinai chicken, seasonal fish, and vegetables.

2 minutes from Azabujuban Station◆Feel free to enjoy delicious sushi made with care and effort in the order you like.

A one-of-a-kind meat restaurant where you can enjoy the changing seasons using seafood from Ise-Shima and rare parts of Wagyu beef.

[Buy a whole head of Saga beef!!] Super rare!! Top quality meat is now in stock <Private room Yakiniku (Grilled meat) >

A hidden restaurant located at the foot of Azabu Darkness Hill. The scent of wood and warmth create a relaxing moment.

Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.

[Doyō no Ushi no Hi] Special menu and opening hours

The Art of Meat with Layered Flavors: Enjoy Kuroge Wagyu Beef and the Changes of the Seasons at a Meat Dishes Full of Originality