Washoku(Japanese food) (Private Rooms) for lunch in Azabujuban

Please spend delicious time with your loved ones. We also have a new option for Teppan-yaki in a private room.

Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!

[Buy a whole head of Saga beef!!] Super rare!! Top quality meat is now in stock <Private room Yakiniku (Grilled meat) >

A special hideout where you can enjoy Akita Hinai chicken, seasonal fish, and vegetables.

36 years in downtown Kyoto. Enjoy the authentic taste at the popular okonomiyaki restaurant "Yocchan"♪

Fully equipped with a private room, please use it for important occasions such as serving customers or dates [A5 Kuroge Wagyu Beef] [Grass Beef] Our proud specialties

Enjoy a course of Japanese Cuisine that reflects the four seasons in a dignified space [Nationwide shipping available. We accept reservations for the festival]

Enjoy a full course of the highest quality duck, ``Mogami Kamo'', in a hideaway for adults.

The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''

Luxury with various rare parts of A5 rank Saga beef purchased whole.

This is a Japanese-style meal restaurant affiliated with Bistro Chick, which was selected as one of the top five restaurants in Azabu. 3 minutes walk from Azabujuban Station

[5 minutes walk from Azabujuban] Enjoy locally grilled eel. Private rooms with a sense of privacy are also available.

2 minutes from Azabujuban Station◆Feel free to enjoy delicious sushi made with care and effort in the order you like.

The high-quality Japanese modern space offers private rooms and counters. Wine pairings with the finest sushi and seasonal specialties.

Expressing orthodox Edomae Sushi with solid technique and flair. Savor the finest Sushi prepared by an up-and-coming chef

Authentic [Chanko] that has been passed down from generation to generation has landed in Roppongi

A one-of-a-kind meat restaurant where you can enjoy the changing seasons using seafood from Ise-Shima and rare parts of Wagyu beef.

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

“Guru Kale by Tokyo Calendar” Sushi restaurant you want to go to again” [Selected store]