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Thin-crust Roman-style pizza made in a 100-year-old stone oven in the atmosphere of downtown Rome.
Delicious Italian food made with seasonal ingredients and authentic Italian Cuisine baked in a stone oven by artisans from Rome are appealing! !
Popular lemon pasta and fluffy, ultra-thin hand-sliced Prosciutto. The wood-grilled meat is exquisite!
[1 minute from Azabu-Juban Station] Uses Japanese black beef! Enjoy Meat Dishes, craft beer and wine. Drinking OK. reserved available.
A sister restaurant to Bistro Chick, which was selected as one of Azabu's top 5 restaurants.A stylish atmosphere that was the setting for a drama.