Seafood (Open Sunday) in Azabujuban

[1 minute from Exit 7 of Azabu-Juban Station] Use the best cooking methods to create delicious dishes that are visually appealing, using seasonal ingredients.

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

[Hidden small restaurant loved by connoisseurs] Exquisite Japanese-style meal prepared by the owner whose hobby is purchasing fresh ingredients. Open until 5am

≪Tradition x Sophistication x Surprise≫ Fufuryu quietly nestled in Higashiazabu

The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.