Washoku(Japanese food) (Open Sunday) in Azabujuban

We are open all year round until 6am! [Kansai-style authentic charcoal-grilled yakitori]

Luxury with various rare parts of A5 rank Saga beef purchased whole.

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

reserved for groups of 10 or more are welcome◆Enjoy the “phantom Ishigaki beef” purchased as a whole over charcoal grill◎All-you-can-drink course starts from 4,980 yen

Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!

Enjoy a full course of the highest quality duck, ``Mogami Kamo'', in a hideaway for adults.

[1 minute walk from Azabu-Juban Station] Enjoy our proud charcoal grilled dishes cooked with binchotan charcoal along with seasonal sake.

[Buy a whole head of Saga beef!!] Super rare!! Top quality meat is now in stock <Private room Yakiniku (Grilled meat) >

[Doyō no Ushi no Hi] Special menu and opening hours

Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.

The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.

Traditional Japanese Edomae Sushi made with great care in Azabu Juban for 43 years. Feel free to enjoy your favorite toppings as much as you like

The Art of Meat with Layered Flavors: Enjoy Kuroge Wagyu Beef and the Changes of the Seasons at a Meat Dishes Full of Originality