Washoku (Japanese cuisine) (For Families and Children) in Azabujuban

Luxury with various rare parts of A5 rank Saga beef purchased whole.

Enjoy casual Teppanyaki in Azabu Juban, including carefully selected wagyu beef and extremely fresh seafood and vegetables.

reserved for groups of 10 or more are welcome◆Enjoy the “phantom Ishigaki beef” purchased as a whole over charcoal grill◎All-you-can-drink course starts from 4,980 yen

[1 minute walk from Azabu-Juban Station on the Namboku Line] Juban's famous shabu shabu restaurant Daruma is back for the first time in 7 years

Private room [1 minute from Azabujuban Station] Enjoy delicious meat, seasonal fish and vegetables carefully selected by the owner, as well as carefully selected oden.

[1 minute walk from Azabu-Juban Station, featured in many media outlets] A rare "Yam Specialty Restaurant" that uses carefully selected yams from all over the country

This is a Japanese-style meal restaurant affiliated with Bistro Chick, which was selected as one of the top five restaurants in Azabu. 3 minutes walk from Azabujuban Station

[Many repeat customers!] Enjoy seasonal creative Japanese-style meal and horse meat delivered directly from Kumamoto in an adult atmosphere. Cow tongue shabu shabu is also popular.

A one-of-a-kind meat restaurant where you can enjoy the changing seasons using seafood from Ise-Shima and rare parts of Wagyu beef.

“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.

[Counter seats available today, Wednesday, June 19th! Please feel free to contact us!]

Authentic [Chanko] that has been passed down from generation to generation has landed in Roppongi

[Buy a whole head of Saga beef!!] Super rare!! Top quality meat is now in stock <Private room Yakiniku (Grilled meat) >

Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.

You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.

[Doyō no Ushi no Hi] Special menu and opening hours

The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.