Restaurant name |
Sei Soka(Sei Soka)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3473-3103 |
Reservation Availability |
Reservations Only |
Address |
東京都港区南麻布4-2-34 天現寺スクエア1F |
Transportation |
10 minutes walk from Tokyo Metro "Hiroo" station 2 minutes walk from Toei bus "Tengenjibashi" bus stop 495 meters from Hiro o. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥30,000~¥39,999 ¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (Diners) Electronic money Not Accepted |
Table money/charge |
10% |
Number of seats |
25 Seats ( 6 counter seats, 1 tea room, 2 private rooms (large and small)) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Children are allowed in the private rooms. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
With children |
Kids are welcome |
Remarks |
[Lunch] 7,000 yen, 15,000 yen (You can also reserve the evening courses below) [Dinner] 25,000 yen, 30,000 yen, 35,000 yen *Tax and service charge not included, 10% service charge |
緑に囲まれた、
白い外観がステキなお店。
お昼は¥7000と、¥15000。
今回は¥15000でお願いしました。
シャンパーニュと。
●甘海老、鰈の昆布締め、ほうれん草
ほうれん草が柔らかく、
ジュレと一体化しているほど。
●冬瓜と鱧のお椀
あっさりとした吸い地。
鱧はとろんと柔らかい。
●お造り
新子、
白海老、
車海老。
●冷や麦
叩きオクラと。
●八寸
無花果の胡麻だれ掛け
枝豆
銀杏
鱚と紫蘇の天ぷら
茗荷の天ぷら
インカのめざめ
酢橘
焼き胡麻豆腐
自家製唐墨
胡麻だれが印象的な美味しさ。
水飴のようなねっとりさで、
これだけでスイーツのような美味しさです。
機械で何時間もかけて練るのだそう。
●玉蜀黍のすり流し
朝採れ玉蜀黍を絞っただけのもの。
●琵琶湖の鮎
おかひじき、
らっきょう
ふっくらと柔らかな鮎。
●炊き合わせ
茄子、
隠元のお揚げ巻き、
万願寺唐辛子。
●お食事
いくらと本鱒の炊き込みご飯、
豆腐の赤出汁、
香の物。
●水羊羹
●お薄
お料理は濃すぎず、
安定感のある感じ。
予約も取りやすいので、
使いやすいお店です☆