Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hirooyakinikubouimboushoku
(広尾 焼肉 暴飲暴食)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Hirooyakinikubouimboushoku
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5600-1254 |
| Reservation Availability |
Reservations Only
人数変更などは予約日３日前までに |
| Address |
東京都渋谷区広尾5-10-1 |
| Transportation |
5 minutes walk from Hiroo station 293 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Maximum party size | 28people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Sofa seats |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome)
There is no space for a stroller. |
| Dress code |
none. Please feel free to come by! |
| The opening day |
2023.1.21 |
| Phone Number |
03-5422-7517 |
| Remarks |
Reservation required Online reservations accepted 24 hours a day https://instagram.com/bo_in_boshoku_hiroo?igshid=YmMyMTA2M2Y= |
First of all, if you go from Hiroo Station, you have to go through a little path and there are no signboards, so even if you look at the exterior photo, it might be a good idea to go here. Please be careful as this may raise questions. When the reservation time arrives, a staff member will come out and guide you. Other than that, the drinks come out according to the menu. The staff will teach you how to grill the salted pork loin, so you will have to cook the sauce yourself, but he will explain everything in detail. Everything was delicious and good, but my personal opinion is that it would have been better if they had added some tongue or sagari.