Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hirooyakinikubouimboushoku
(広尾 焼肉 暴飲暴食)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Hirooyakinikubouimboushoku
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5600-1254 |
| Reservation Availability |
Reservations Only
人数変更などは予約日３日前までに |
| Address |
東京都渋谷区広尾5-10-1 |
| Transportation |
5 minutes walk from Hiroo station 293 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Maximum party size | 28people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Sofa seats |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome)
There is no space for a stroller. |
| Dress code |
none. Please feel free to come by! |
| The opening day |
2023.1.21 |
| Phone Number |
03-5422-7517 |
| Remarks |
Reservation required Online reservations accepted 24 hours a day https://instagram.com/bo_in_boshoku_hiroo?igshid=YmMyMTA2M2Y= |
The course is only 8,690 yen including tax, and all drinks are 99 yen. The meal is free. As you can see in the photo, there are no lanterns until 5:30pm, so I don't know where the store is. As I waited in the small park in front of the store, a clerk came out. The customer service from the store staff is good. Cow tongue to start is amazing. When the waiter shows me the chunks of meat, my expectations are high. The meat that came out was beautifully arranged...but was it cut off? Is not it. I ate stir-fried beef slices with salt and sauce, and finished with Cold Noodles. Stir-frying the cut-off pieces produces smoke, so I felt that ventilation was poor. Only the beginning can be called Yakiniku (Grilled meat). It's definitely cheap and delicious for the price. I think it would be a good idea to ask about the topic of conversation. Thank you for the meal m(_ _)m