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[A soba restaurant in Ura-Ebisu, 4 minutes walk from Ebisu Station] A soba restaurant that combines tradition and modernity to be enjoyed with all five senses
[1 minute walk from Ebisu Station] Equipped with private rooms with doors. Enjoy various Grilled skewer made with the skill of a master chef.
【上質な九州料理をお楽しみいただける九州蔵】恵比寿駅徒歩2分
[Limited to 20 groups per day] Founded 18 years ago. Enjoy Kyushu cuisine at a hideaway-style Izakaya (Japanese-style bar) with private rooms.
[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!
Casual creative kaiseki and 100 brands of sake to enjoy in a modern Japanese space perfect for dates and dinners
Recommended for dinner parties ■Japanese food enjoyed over robatayaki. Enjoy seasonal vegetables, dried fish, and pot-cooked rice over an old-fashioned hearth.
A long-established Japanese-style meal in Ebisu serving original Japanese cuisine using only carefully selected ingredients. You can enjoy your meal in a private room until late at night.
[10 minutes from Ebisu Station] Enjoy plenty of authentic Korean home cooking made with secret recipes!
We have started serving earthenware pot steamed conger eel and matsutake mushrooms! Available for ¥17,600 including tax.
[Completely private/semi-private rooms available] A hidden Japanese Japanese-style meal in Nishiazabu.Private rooms convenient for entertaining and dinner parties can be used by 2 or more people.
[3 private rooms available] The secret base-like space is perfect for dates and group use
Now accepting reservations for various banquets! 1 minute walk from Ebisu station east exit! Enjoy seasonal ingredients! All-you-can-drink course from 4,000 yen★
Japanese Japanese-style meal menu and abundant sake
2 minutes from the east exit of Ebisu Station ◆ The fluffy and fluffy specialty "Daruma-yaki" is a must-try!! [Smoking box available in the store]
★Recommended for anniversaries★ Exquisite Edomae sushi with a focus on freshness and seasonal cuisine