Washoku(Japanese food) (Child-Friendly) in Hiroo

A hideaway for adults in Nishiazabu. Enjoy the finest kaiseki cuisine using seasonal ingredients in a Japanese space. Completely private room available

Enjoy the seasonal flavors at a soba restaurant. Enjoy a luxurious time at an adult Restaurants.

~A special moment~ A Teppan-yaki specialty restaurant where you can enjoy Creative Cuisine dishes made with seasonal ingredients

[Notice of partial price revision]

Enjoy Japanese Cuisine that transcends genre boundaries, making use of seasonal ingredients, in an elegant space. Semi-private room available

[Relax in a private room and a hideout at the counter] The ultimate Japanese Japanese-style meal restaurant using the best seasonal ingredients.

“Shutei Nibunhan” opens in Hiroo as an annex

◆Renewal OPEN! ◆A variety of dishes and space that overturn the common sense of Teppanyaki. A talented store recognized even in overseas stores.

[Open all year round, until 3am! 】It's a dish from a "spirited sushi restaurant" that you can enjoy casually, and tonight we'll have "sushi drinking"!

Everyone gathers around the iron plate until 8 a.m. ♪ Delicious, cheap, and a homely space filled with sincerity ◆

Completely private room available ◆ A moment of good fortune where careful skill shines

We offer a variety of Japanese-style meal that take advantage of seasonal flavors. Please enjoy the Japanese space where you can feel the warmth of wood.

The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)

5 minutes from Hiroo Station ◆ A hideaway Izakaya (Japanese-style bar) you can casually enjoy `` Teppan-yaki'' made with carefully selected ingredients. Meal・Second restaurant◎

Fresh seafood delivered every morning, local sake, and sommelier-selected wine [next to Nishiazabu Crossing, Hobsons! ]

5 minutes from Hiroo Station ◆ A hidden Japanese-style meal restaurant that is particular about its dashi stock and soups. Enjoy simple dishes and Japanese sake. Private room available

Light and thinly battered Tempura served with a selection of wines.

Home-polished rice, natural water, and Banko-yaki clay pots. We named it "Yonesan" because of three things.