Restaurants (Private Rooms) in Kamiyacho Sta.

Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)

Enjoy the season with Kyoto local charcoal-grilled yakitori and seasonal vegetables. Enjoy your time at the counter or in a private room.

3 minutes from Kamiyacho Station/Onarimon Station ``If you come to Tokyo, go to Itamae Sushi'' Enjoy Edomae wild fish and Sushi recreated with artisan skills

A hideaway nestled in the Toranomon Hills. Carefully selected ingredients from all over the world are transformed into art on a griddle.

The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients

[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.

A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.

A hideaway space themed on a Niseko, Hokkaido villa. Cuisine made with Hokkaido ingredients. Close to Azabudai Hills

All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

[Opening in April 2023!]

▪️The counter seats in front of the hot plate can be reserved for private use for groups of 8 or more! ▪️

[7 minutes walk from Azabu Juban] Specialty Japanese beef/brand beef with secret sauce. Enjoy exquisite Yakiniku (Grilled meat) and dishes in comfortable seats.

Please enjoy the unique world view created by our highly sensitive chef.

[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎

A hideaway where you can forget the hustle and bustle of the city. A Creative Cuisine restaurant where you can enjoy Creative Cuisine in courses that are not bound by boundaries.

Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.

Cheers with Thai Cuisine after work! Susumu is a delicious drink made by a Thai chef. Thai bar frequented by drinkers