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All-day dining in a detached house in the urban forest
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
Traditional and innovative Thai Cuisine
[Top floor of the hotel] High-quality ingredients made with proven skill. Enjoy heartfelt hospitality with gourmet food and delicious sake