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Enjoy exceptionally fresh chicken dishes in a sophisticated Japanese modern space.
1 minute from Kamiyacho Station ◆Enjoy ``Pure Nagoya Cochin''. A long-established store founded in Nagoya in 1952 opens its first store in Tokyo
[3 minutes from Toranomon Hills Station] Kansai's famous Yakitori (grilled chicken skewers) restaurant "Nonotori" has expanded to Toranomon. Providing carefully selected local chicken
[Modern Yakitori] Enjoy a variety of exquisite courses in a high-quality space ◆ Perfect for dinner or a date ◎
The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients
[30 seconds walk from Toranomon Hills Station] Izakaya (Japanese-style bar) with fully private and semi-private rooms, all-you-can-eat fresh fish and over 70 dishes
Please call us even if online reservations are full! There are often spaces available!
★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.
[Azabudai Hills] Inheriting the taste of the main store ◆ Yakitori carefully grilled by a craftsman who is particular about smoked grilling
Directly connected to Roppongi 1-chome station! The banquet is the best! 20 people in a semi-private room, 24 people in a fully private room!
[2 minutes walk from Roppongi 1-chome Station] Enjoy “proud top quality yakitori x carefully selected wine from around the world” with jazz
If the seats Tabelog Online Reservations page are sold out, reservations can be made via the following website, Instagram, Google, or by phone.
The concept is "more than Izakaya (Japanese-style bar), but less than a kappo" - a high-end Izakaya (Japanese-style bar)! It should be Izakaya (Japanese-style bar) for adults!
[3 minutes walk from Kamiyacho Station] Welcome and farewell party available.
[5 minutes walk from Exit 3 of Kamiyacho Station on the Hibiya Line] Enjoy yakitori made by carefully selected artisans in a space for adults.
You will be intoxicated by the flavor of date chicken with the aroma of charcoal. The finest chicken dishes prepared with craftsmanship and hospitality