Online reservation
Close
Enjoy A5 rank Japanese black beef grilled over binchotan charcoal in a high-quality space at a reasonable price. Weekday-only courses available.
Specialties include delicious Yakiniku (Grilled meat) such as "Original Scorched Sauce Meat Clay Pot", "Raw Meat Sushi and Raw Yukhoe", "Aged Beef", "Raw Tongue" and "Skirt Steak".