Restaurants (Private Rooms) in Roppongi

[Opening in April 2023!]

Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery

1 minute from Roppongi Station ◆ A bar where you can eat, drink, and sing ◎ Loft and private rooms available

June 20th (Thursday) ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!

Bistro where you can experience the deliciousness of meat and fish ◎ 2 hours all-you-can-drink from 4,500 yen ◎ Dogs are welcome on the terrace!

Roppongi Grand Tower 2F◆Feel free to enjoy authentic Ethnic Cuisine cuisine flavored with spices and herbs.

[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant

Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts

Ma family's Chinese Cuisine that combines tradition and modernity in a calm space.

All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine

[Roppongi] A hidden gem frequented by celebrities from all over the world.

3 minutes walk from Roppongi 1-chome Melon fair has started!! Classic Prosciutto and melon pasta⭐️

[1 minute walk from Azabujuban Station] Private room with sunken kotatsu! Enjoy a variety of Korean Cuisine such as Iwanaka pork samgyeopsal♪

The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients

A hidden Italian Cuisine located in Azabujuban and Roppongi. Enjoy a French cuisine style dish in a unique space. On a special day

◾️Lunchtime information

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

A Steak that dynamically prepares fresh ingredients

[1 minute walk from Azabu-Juban Station] Special early bird and late discount courses now available! !

[5 minutes from Nogizaka Station] Enjoy a wonderful time in a completely private room "Traditional Japanese Cuisine with a new twist"