Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Akasaka Kikunoi
(赤坂 菊乃井)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday
Restaurant information
Details
| Restaurant name |
Akasaka Kikunoi
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3568-6055 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区赤坂6-13-8 |
| Transportation |
10 minutes walk from Akasaka Station on the Chiyoda Line 20 minutes walk from Akasaka-mitsuke Station on the Ginza and Marunouchi Lines 20 minutes walk from Roppongi Station on the Hibiya and Oedo Lines 326 meters from Akasaka. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
10%～20％ |
Seats/facilities
| Number of seats |
50 Seats （ Counter (chair seats) 13 seats, Counter (Horigotatsu) 6 seats, Raised tatami mat 2 seats, Table 3 seats, Private rooms 4 rooms (2-25 people)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Please refrain from using any electronic cigarettes or other items. Thank you for your understanding. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Guests with children under 12 years old can only use private rooms (private rooms are only available during evening hours). |
| Dress code |
Men are not allowed to wear shorts or sandals. Also, because we want you to enjoy the aroma of the food to the fullest, we ask that you also refrain from wearing perfume or cologne. |
| Website | |
| Remarks |
Lunch: 14,300 yen (tax included, service charge not included) Dinner: 22,000 yen, 33,000 yen, 44,000 yen (tax included, service charge not included) We received a two-star rating in the Michelin Guide Tokyo 2023. ~Delivering the Essence of Eastern Kyoto~ A cobblestone path surrounded by bamboo forests in Akasaka, Tokyo, where buildings stand side by side. As you walk deeper into this otherworldly space that doesn't seem like the city, you will come across a tranquil Kyoto sukiya-style building. Sit at the counter and watch the chefs at work. Relax at the tables or on the raised platform. In the tatami room, you will enjoy the setting and space befitting a traditional Japanese restaurant. Food, setting, space. We want you to experience the experience of cooking with all five senses. We hope you will enjoy your stay and forget the hustle and bustle of the city. |
I visited Kikunoi in Akasaka. It is a two-star Michelin restaurant and one of Japan's top 100 restaurants. (This time, the restaurant is for entertaining guests, so the photos are only of the exterior and interior of the restaurant, as well as the menu.) After a few minutes' walk from Akasaka Station, you will arrive at the entrance to Kikunoi. From here, the atmosphere changes. If you go further down the stone-paved path, the restaurant will appear. Guided by the restaurant staff, we arrived at the tatami room, glancing at the counter seats and table seats from the side. On this day, we had the following: Sake cup Sea bream milt Ponzu sauce Fresh fish roe Taranome Hassun Sea bream buds Sushi Butterfly yam Roasted egg Issun beans Petal lily root Salmon roe pickled in soy sauce Soft-boiled octopus Petal angelica Warabi squid Firefly squid pickled in fragrant sake Hanami skewer (avocado pickled in miso, simmered shrimp, sea bream liver Matsukaze) Appetizer 1. Akashi wild sea bream Tuna Garnish set 2. Squid, soy sauce, covered dish, Densuke conger eel with cherry blossoms, mugwort tofu, bamboo shoots, knotted urui, grilled dish, 1. Smoked cherry salmon grilled with green vinegar, 2. Duck with cherry blossoms grilled with white vinegar, vinegared dish, wild vegetable kinome tofu, butterbur, mountain angelica, kogoumi, kinome miso, main dish, steamed sweetfish with cherry blossoms, domyoji, bamboo shoots, cherry blossoms, rapeseed, rice, bamboo shoot rice, kinome, soup bowl, thin bean paste, yam yam, kinome, dessert, almond tofu, lemon curd. They are particular about the food and the display. The sake flowed and the conversation was lively. I think it is very good for entertaining.