Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Misuji
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
Phone number (for reservation and inquiry) |
03-5573-8929 |
Reservation Availability |
Reservations available
電話受付時間 15:00~24:00 |
Address |
東京都港区赤坂3-16-3 伊勢幸ビル 2F |
Transportation |
Chiyoda Line Akasaka Station 2 minutes walk Ginza Line, Marunouchi Line Akasaka Mitsuke Station 2 minutes walk 221 meters from Akasaka Mitsuke. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
5% |
Number of seats |
38 Seats ( 6 seats at the counter) |
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Private dining rooms |
OK For 4 people The private room is a semi-private room. Please note that this is not a completely private room. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome
Children under 6 years old will only be accommodated in semi-private rooms. Please note that strollers and child seats cannot be installed. If you have children with you, we may not be able to enter the store, so please be sure to let us know. |
The opening day |
2010.8.29 |
Remarks |
Yoroniku 2nd store |
First visit to Akasaka's 100 Famous Yakiniku (Grilled meat) restaurants. This is a shop with a slightly lower price range among the Yoroniki group, which is a regular at The Tabelog Award. Still, it was high quality Yakiniku (Grilled meat), and it was still delicious! ◆ Misuji whole body course (8,800 yen including tax) ◯ Assortment of three types of kimchi ◯ Assortment of three types of namul ● Today's grilled roast in extremely rare pieces ◯ Salad with special salt sauce ● Scallion tongue ● Unusual loin ● Top skirt steak ● Unusual lean meat ● Extraordinary Misuji ◯Suimono ●Fillet ●Silk loin ●Special loin ●Yakisuki ◯Awa's hand-stretched somen ◯Today's ice cream "Yoroniku" always exceeds expectations, but it's quite expensive so make reservations It's difficult to go there often, so I've been wanting to try this restaurant since it's in a lower price range. On this day, there were three men, and perhaps because we had made a reservation early, we were given a private room at the back of the hall. The course lineup is similar to Yoronikoku. It feels like some of the yoroniku courses have been omitted or simplified, and the style in which everything is cooked by the staff is the same as yoroniku. All the meat was extremely delicious! Misuji, which is also the name of the restaurant, looked beautiful and was truly delicious (I forgot to take a photo...). The flow of the second half of the angry fillet → silk loin → special sirloin → grilled sukiyaki is also a classic, but it's the best! Wine is also reasonably priced, starting at 6,000 yen a bottle. On this day, it was Cabernet Sauvignon from California. The two hours went by quickly and I wasn't too busy as I was having lively conversations with my friends. It would be great if it could be more relaxing, but that's selfish, so anyway, Yakiniku (Grilled meat) was very satisfying!