Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shisen Dainingu Boushokuro
(四川DINING 望蜀瀘)- Nearest station：
- Categories：
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- Budget：
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Official photos
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茹で鶏肉辛ソースかけ 口の中でしびれる美味です。（by Restaurant）
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薬膳火鍋、麻辣火鍋、二色火鍋は羊・蓋・牛・...（by Restaurant）
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自慢の焼き餃子 日本人好みのバランスに仕立...（by Restaurant）
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本格四川風 麻婆豆腐 辛さの調整をご希望の...（by Restaurant）
User photos
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麻辣肚丝（by 辣油は飲み物）
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口水鸡（by 辣油は飲み物）
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皮蛋豆腐（by 辣油は飲み物）
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锅仔肥肠（by 辣油は飲み物）
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碎米鸡丁（by 辣油は飲み物）
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麻婆豆腐（by 辣油は飲み物）
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拌面（by 辣油は飲み物）
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四川水饺（by 辣油は飲み物）
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Restaurant information
Details
| Restaurant name |
Shisen Dainingu Boushokuro
|
|---|---|
| Categories | Sichuan Cuisine、Fire Pot、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-3588-6693 |
| Reservation availability |
Reservations available |
| Address |
東京都港区赤坂4-2-5 ヤブタビル2F |
| Transportation |
3-minute walk from Exit 10 of Akasaka-mitsuke Station on the Marunouchi Subway Line 3-minute walk from Exit 10 of Akasaka-mitsuke Station on the Ginza Subway Line 8-minute walk from Exit 10 of Nagatacho Station on the Yurakucho Subway Line 3-minute walk from Akasaka Station on the Chiyoda Subway Line 178 meters from Akasaka Mitsuke. |
| Opening hours |
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| Average price |
￥3,000～￥3,999 ～￥999 |
| Average price（Based on reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
| Table money/charge |
サービス料・チャージなし。無料で日替わりのお通し（細豆腐 胡麻油和え 揚げ落花生 山椒風味 ザーサイ 等）をおだししています。 |
Seats/facilities
| Number of seats |
42 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Spacious seating,Sofa seating |
Menu
| Drink |
Wine,Cocktails available |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Celebrations and surprises,Take-out |
| Restaurant highlights |
The only Tokyo Restaurants guide where professionals use their real names to evaluate restaurants Listed in the 2013 edition of Tokyo's best Restaurants
[Media Coverage] BRUTUS 2012/2/1 issue: "Ramen, Soba, and Udon Special" A restaurant that opened a year ago and attracts with its skillfully controlled spiciness, known only to those in the know. Seri
...ously delicious, even small plates starting from 350 yen. The sauce for the dandan noodles uses four different sauces, including fragrant chili sauce. The spiciness and flavor are exquisite. (From the review) GOETHE 2012 January issue: "My beloved Restaurants, frequented by foodies from all walks of life" The spicy thin sliced pork with Japanese pepper is an absolute gem. The dandan noodles at the end will have you choking. You can enjoy it all for around 4000 yen per person. (Introduction by Kawai Jun, Deputy Director of Business Development Promotion Bureau, Hakuhodo DY Media Partners) [Wang Shu Lu's Commitment] The head chef, who has 20 years of experience in this field, insists on making everything by hand, from the fragrant chili sauce, mala sauce, fragrant oil, Japanese pepper sauce, peanut sauce, shrimp mayonnaise sauce, to the filling for the fried sesame dumplings, and cooks only after an order is placed, without pre-preparing. takeaway is also available. There is a wide selection of alcohol, including 18-year-old Shaoxing wine and homemade Medicinal Food. Please enjoy the "authentic Szechuan Cuisine" made with organic Shikoku vegetables. The restaurant's signature dish is the pan-fried Gyoza / Dumpling.