赤坂の隠れた名店 : Kagariya

A Izakaya (Japanese-style bar) recommended by friends in the Akasaka area of Tokyo. We used it for dinner on weekdays and for farewell parties. ( ´ ▽ ` )ﾉ The inside of the restaurant is not very large, so reservations are recommended for large groups. We used a private room with 6 people. My friend seems to frequent this restaurant, and he ordered a nice selection of à la carte dishes, including the recommended horse sashimi, sashimi, Tempura, and tempura. The appetizers are also solid. The contents are warm and creamy mentaiko udon, perfect for the winter season! It also smells like yuzu. Three types of horse sashimi include red meat, koune, and marbled meat. It's very fresh. The sashimi was fresh fish delivered directly from Susaki Port in Kochi Prefecture, and there were three types of sashimi: bonito, horse mackerel, and mejina. And yakitori! It was even more delicious than the yakitori restaurant. The body is large and plump. I wanted to eat more, but I had time to catch the Shinkansen, so I ate Tempura with fresh onions and ginger (directly delivered from the farmers!) and left the restaurant. It was a delicious Izakaya (Japanese-style bar) no matter what we had. There were so many dishes on the menu that I wanted to try other dishes. I think this is a hidden gem in Akasaka. Thank you for the meal.