Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shokuzembou(Shokuzembou)
|
---|---|
Categories | Sichuan Cuisine、Yakitori (Grilled chicken)、Chinese |
Phone number (for reservation and inquiry) |
050-5600-4635 |
Reservation Availability |
Reservations available |
Address |
東京都港区赤坂3-20-8 臨水ビル 2F |
Transportation |
2 minutes walk from Akasakamitsuke Station on the Marunouchi Subway Line 6 minutes walk from Akasaka Station on the Chiyoda Subway Line 8 minutes walk from Nagatacho Station on the Hanzomon Subway Line 9 minutes walk from Tameike-Sanno Station on the Namboku Subway Line 119 meters from Akasaka Mitsuke. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (AMEX、JCB、VISA、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Number of seats |
42 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Wide seat,Couples seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2016.11.21 |
Phone Number |
03-5114-6727 |
Remarks |
Alipay and Wechat Pay have started. |
Akasaka Lunch Series Yesterday at lunch time, I went to three Sichuan-style restaurants on Hitotsugi-dori, but there was a line at every one, so I decided to come back for the first time in a while. I ordered the beef belly noodle set meal @980 yen. In addition to the beef belly, there were lots of other ingredients such as lotus roots, shimeji mushrooms, wood ear mushrooms, Chinese cabbage, bean sprouts, and coriander, and it was very delicious with just the right amount of spiciness. I think the lunch menu has changed a bit, but this was a personal hit after a long time. I would like to repeat it again.