Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Oyaji No Yamada
(おやじのやまだ)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Oyaji No Yamada
|
|---|---|
| Categories | Horumon (BBQ Offel)、Yakiniku (BBQ Beef)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5570-7901 |
| Reservation Availability |
Reservations available
ご来店いただく人数のおそろいのお時間でご予約下さい |
| Address |
東京都港区赤坂6-6-4 |
| Transportation |
Subway [Akasaka Station] 3 minutes walk from Exit 4 Subway [Tameike-Sanno Station] 6 minutes walk 227 meters from Akasaka. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
40 Seats （ Table seats: 10 tables） |
|---|---|
| Maximum party size | 40people（Seating） |
| Private dining rooms |
OK Semi-private room with 3 tables for 4 to 12 people Reservations can be made by phone. We cannot accept online reservations. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2017.5.15 |
| Phone Number |
070-1344-4129 |
| Remarks |
This is a sister store to Oyaji no Ototo. https://tabelog.com/tokyo/A1308/A130801/13156443/ |
The store is about 5 minutes walk from Akasaka Station and Tameike-Sanno Station. It's a store affiliated with Oyaji's Otosan in Akasaka. It didn't look like a hormone shop, with red walls and a black interior, giving it a calm and stylish atmosphere! There are table seats and there is also a semi-private room in the back, so this time I used the semi-private room. We basically order selection course, but you don't have to worry because they will ask you first what you don't like, and they will check your stomach several times along the way to confirm whether you want to add more meat. This is what I received this time! ◆Vegetable sticks ◆Kimchi ◆Thickly sliced tongue ◆Thinly sliced tongue ◆Kolikori ◆Beef cheek ◆Minnow ◆Liver ◆Medama Oyaji ◆Tongue stew ◆Maruchou ◆Shinshin ◆Harami ◆Zabton ◆ Cold Noodles noodles◆Apricot tofu Start with the vegetable sticks Do it The miso is delicious, the vegetables are refreshing, and it's perfect for eating in between Yakiniku (Grilled meat)! There are thinly sliced tongues and thickly sliced tongues, and the homemade green onion sauce that goes with the thinly sliced tongues was not spicy at all and the seasoning was great and delicious! It has a nice balance that allows you to take advantage of the taste of the tongue without being fooled by the strong seasoning! I'm glad you grilled the thickly-sliced tongue, turning it several times to get the texture you like, crispy on the outside and plump on the inside! The liver was grilled rare, and they put a lot of effort into the other offal as well, so everyone was delicious. Personally, I liked the sweet miso sauce Marucho! By the way, grilling the meat and offal is easy because the restaurant does it for you! I think women will also be happy because they cut large pieces of meat into easy-to-eat sizes! Also, the tongue stew that came out with my chopsticks was rich and soft and almost drinkable. Medama Oyaji (TKG, a half-boiled fried egg) suggested it if I liked it. Rich egg and green chili peppers. It was also delicious with soy sauce pickle! There is green chili pepper in egg-cooked rice. I don't usually like spicy food and ended up spending half the day in the bathroom the next day, but this one wasn't that spicy so it was okay! A little bit of soy sauce accumulates at the bottom, which tends to make the second half salty, so I recommend mixing it lightly to make it more delicious and enjoyable! The last meat is zabuton. This was grilled rare, dipped in a rich egg yolk, and served with mini rice. I have the impression that selection doesn't have a lot of food, but it's surprisingly voluminous. It's great that Akasaka has this service and you can enjoy it for less than 10,000 yen per person! Regarding the service, the staff at the restaurant talked to me, looked at the timing of the photos and videos, and talked to me, They checked how hungry I was and what I wanted to eat, so I felt comfortable using the service. When you can feel that they want you to have fun instead of forcing things on you, you'll want to go again! Perhaps because I was so full of emotion, all the drinks were poured so well that they almost spilled out lol Thank you for the meal!