Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shin Chon
|
---|---|
Categories | Korean cuisine、Izakaya (Tavern)、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
050-5869-6996 |
Reservation Availability |
Reservations available |
Address |
東京都港区赤坂3-11-19 UFビル3 B1F |
Transportation |
3 minutes from Akasaka-mitsuke subway station 5 minutes from Akasaka subway station 158 meters from Akasaka Mitsuke. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
無し |
Number of seats |
38 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There is a coin parking nearby |
Space/facilities |
Comfortable space,With power supply,Free Wi-Fi available |
Set menu |
All you can eat |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
Occasion |
|
---|---|
Service |
Take-out |
The opening day |
2017.1.23 |
Phone Number |
03-6277-8428 |
I visited the restaurant for the first time in Akasaka, which is a hot spot for lunch, because I was attracted by the signboard that offered a wide variety of menus with lots of side dishes. When I entered the store, there was a customer cooking Yakiniku (Grilled meat), so the store was filled with a nice smell. I thought Yakiniku (Grilled meat) for lunch would be good, but there was a group of Koreans who probably knew each other and were chatting with the staff while eating something that wasn't on the lunch menu. For now, I chose yukkejang udon from the many menus. I was thinking about yukkejang Ramen, but instant noodles are too junky for lunch, so I decided on udon. This comes with several side dishes and rice. This kimchi was delicious. Yukgaejang is quite spicy. I couldn't stop sweating. I was lucky to be able to borrow an apron because the juice would fly all over the place.