Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shin Chon
|
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Categories | Korean、Izakaya (Tavern)、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
050-5869-6996 |
Reservation Availability |
Reservations available |
Address |
東京都港区赤坂3-11-19 UFビル3 B1F |
Transportation |
3 minutes from Akasaka-mitsuke subway station 5 minutes from Akasaka subway station 158 meters from Akasaka Mitsuke. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
無し |
Number of seats |
38 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There is a coin parking nearby |
Space/facilities |
Comfortable space,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
|
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Service |
Take-out |
The opening day |
2017.1.23 |
Phone Number |
03-6277-8428 |
This Korean Yakiniku (Grilled meat) restaurant is located on the first basement floor along Akasaka Misuji Street, a 3-minute walk from Akasaka-mitsuke Station. Inside the restaurant, there were 4-person tables with ventilation fans hanging from the ceiling, 5 seats on the right side, and 4 seats on the left side. There were 22 different lunch menus to choose from, so I had a hard time deciding which one to choose, but I decided to avoid the spicy menu and ordered the Wagyu beef short rib set meal (1,180 yen). Lunch was served in the kitchen rather than grilled at the table. First, kimchi and namul were served, then after a while, rice, soup, and Yakiniku (Grilled meat) sauce were served, and finally, after a while, the wagyu beef short ribs appeared. The Wagyu beef short ribs were tender and had just the right amount of fat, making it a very high quality and delicious piece of meat. If you eat it with kimchi, the rice will go well. By the way, you can get one refill of rice for free. Next time, I would like to try something spicy on the menu.