赤坂の鮨の新店 : Akasaka Sushiminohara

Akasaka Sushi Minohara Tabelog 3.08 Price: 30000-40000 "New Sushi Restaurant in Akasaka" The general, Mr. Hasuhara, entered the world of Japanese Cuisine from his teens and trained. He moved to Tokyo from Fukuoka at the age of 18 and opened in Akasaka last year at the young age of 32. This time, I went to dinner with a senior who said that the first Sushi of the new year was meat or Sushi I don't know which one I like, but I don't ☺️ know which one I like 【Atmosphere】 A nostalgic appearance like an old folk house. The interior of the store has a modern and chic atmosphere with a single-panel counter. The general, Mr. Hasuhara, is very cheerful, and the atmosphere is very similar to that of General Oda, who used to be a general in the past. 【Cuisine】 The menu for this time is described below. In particular, I am ○, ◎ for things that move me to the senses ☺️ ------------------------------------------------------- Seri ◎️ and Kyoto shrimp sweet potato/salmon roe/milt/lotus root/white miso ○️ sauce Sashima's boiled octopus ○️ Hokkaido crab miso ◎️ Abalone liver and rice / sea bream ○️ Salmon liver ○ Hokkaido Matsukawa Garei ○ Aomori Oma Nakatoro ○ 〆 mackerel ○ White shrimp small skin ○ Pickled ink bandit 　Car shrimp Oboro ○ Horse dung untan Saga nori Conger eel Bowl Ball ------------------------------------------------------- Shari is hard with red vinegar. I'm using a glossy princess in Yamagata. The condition and stickiness of the vinegar, the hardness, and the size of the entire grip were all wonderful ☺️ to my liking [Price] selection Course 32,000 yen including tax. Service charge is not included. 【Reservations】 YOU CAN MAKE A RESERVATION THROUGH OMAKASE! Currently, it is relatively easy to make a reservation, but I have a feeling that it will not be possible to get it! Summary: Overall, the level of the first dish is really high. At the same Sushi restaurant, I was similarly shocked by Hato in Kagurazaka and Sushi Sho in Nogizaka. The level of nigiri is also high, and it seems to be popular in the future. As for the price, I thought it would be nice if it was a little cheaper, but I was very satisfied, it ☺️ was delicious! It was a treat! I will visit you again in a different season. #グルメ#東京グルメ#赤坂グルメ#ぐるめ#東京ぐるめ#赤坂ぐるめ#ごはん#東京ごはん#赤坂ごはん#東京ディナー#赤坂ディナー#ディナー#うめログ東京#うめログ魚# Sushi #東京Sushi #赤坂Sushi #鮨#東京鮨#鮨みのはら#フォロー# Tabelog #グルメ好きな人と繋がりたい#グルメな人と繋がりたい# Sushi I want to connect with people I like#I want to connect with people who like sushi#I want to connect with people who like Japan sake