Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Taishuusakaba Kakiru
|
---|---|
Categories | Izakaya (Tavern)、Oyster、Oyster Bar |
Phone number (for reservation and inquiry) |
050-5890-2269 |
Reservation Availability |
Reservations available |
Address |
東京都港区赤坂3-21-8 高和赤坂ビル B1F |
Transportation |
2 minutes walk from Akasakamitsuke Station 5 minutes walk from Akasaka Station 120m from Akasaka Station 106 meters from Akasaka Mitsuke. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3010401147898 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し・お席料:480円 |
Number of seats |
30 Seats ( 8 counter seats, 22 table seats) |
---|---|
Maximum party size | 30people(Seating)、35people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Tachinomi,With power supply,Free Wi-Fi available |
Set menu |
All you can drink, All you can eat |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2022.4.4 |
Phone Number |
03-4400-8240 |
赤坂見附駅からすぐの場所、地下一階のお店です。
結論から言うと20代前半くらいまでのそんなに牡蠣を食べ慣れていない人をターゲットにしているのかな?と思わせるようなお料理と雰囲気でした。
金曜日18時頃訪問。店内は2-3組いて人はまばら。
牡蠣の下処理の過程で塩を抜きすぎているのか、塩水ではなく水で洗っているのか…水っぽさが気になります。
蛇口焼酎もお得なようで割物はだいたい200円かかるので、特に頼まず。壁側ではない席だと蛇口がないので宝焼酎のボトルが席にドンと置いてありました。
2人でビール2杯と牡蠣食べ放題、お通し+席料がついて12,000円強でした。
牡蠣食べ放題は120分制ですが、30分も居なかったかなぁ。