Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Konya Ha Itameshi Gyugesu No Yubiwa
(今夜はイタメシ ギュゲスのゆびわ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Konya Ha Itameshi Gyugesu No Yubiwa
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
050-5600-0200 |
| Reservation Availability |
Reservations available
【予約の注意事項:必ずご確認下さい】 |
| Address |
東京都港区赤坂3-19-3 一ツ木ビル別館 M2F |
| Transportation |
2 minutes walk from Akasaka-mitsuke Station on the Tokyo Metro Ginza Line. Easy guide to entering the restaurant. 1. Head towards Hanamaru Udon on Hitotsugi-dori. There is a narrow alley about 1m wide right next to Hanamaru Udon, so go to the end of it. (There is a sign at the entrance to the alley.) 2. At the end of the alley, take the stairs to the M2 floor. (The elevator does not stop there.) 3. The heavy iron door is the entrance. 138 meters from Akasaka Mitsuke. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5020002090454 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料はいただいておりませんが、お席のみのご予約はお通し代として480円（税込）頂戴しております。 |
Seats/facilities
| Number of seats |
14 Seats （ 8 table seats, 6 counter seats） |
|---|---|
| Maximum party size | 14people（Seating）、17people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Free Wi-Fi available |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),BYOB |
| Dress code |
Although there is no dress code, please note that we ask that you refrain from visiting us in extremely casual clothing. |
| The opening day |
2022.4.15 |
| Phone Number |
090-1464-5454 |
| Remarks |
*Lunch payments must be made in cash. *Dinner time, please limit your stay to approximately 2 hours and 30 minutes from the time of your reservation. (closes at 22:54) *Please refrain from making tentative reservations or holding your seat. *We may be able to provide you with a seat even on days when the seats appear to be full online. Please contact us directly by phone. *Please refrain from talking on your smartphone or using a PC inside the restaurant. *You may bring your own drinks. Corkage fee: 4,000 yen per bottle of wine *Anniversary plates are available for an additional fee. Please feel free to contact us. |
It's a 2-3 minute walk from Akasaka-mitsuke Station, and you walk down a long narrow alley along Hitotsugi Dori that makes you wonder, ``Can I go in here?'' At the end, when you go up the stairs, you'll see a fireproof door decorated in a brick pattern. It's Italian Cuisine in a difficult-to-understand location with a door that makes you wonder, "Is this a restaurant?" and you have to use the intercom to unlock the door before you can enter. It's Restaurants. The interior of the restaurant is made of exposed concrete and has a bright and stylish interior, with 8 tables and 6 seats at the counter, making it feel like a small hideout. Since it was my first visit to the store, I ordered the store's specialty, ``Truffle and prosciutto cacio Prosciutto (1,700 yen).'' The system was that when you order, you pay in advance in cash. The cold drinks were served in a glass cup with a floral pattern, and to put it in modern terms, it was ``emotional,'' a nostalgic item for our generation. First, a salad was served, a green salad, chicken breast sprinkled with cheese, and the dressing was delicious. Next came the main dish and baguette. The main course, cacio e pepe, was topped with plenty of fluffy cheese, with truffles and Prosciutto hidden beneath the cheese. The cacio e pepe is mixed with a rich cream sauce, and the rich truffle aroma spreads and is delicious! It's also delicious when eaten with Prosciutto and cream sauce on a baguette. I also had a bite of the crab pasta (1,400 yen) and mozuku peperoncino (1,100 yen) that my two companions ate, but the specialty truffle and Prosciutto cacio e pepe was by far the most delicious. Although the location is difficult to find, I found a good store.