Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Akasaka Kichou
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Fowl、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
050-5589-2425 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区赤坂3-9-2 No.R赤坂見附 B1F |
| Transportation |
1 minute walk from Tokyo Metro Akasaka-mitsuke Station Exit A 110m from Akasaka-mitsuke Station 113 meters from Akasaka Mitsuke. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、WAON、QUICPay） QR code payment Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8010401152646 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Sofa seats,With power supply |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| With children |
Children can be accompanied while enjoying the course. |
| Dress code |
Please refrain from wearing strong perfumes. We want you to enjoy the aroma of charcoal with our yakitori, so in some cases we may refuse entry. |
| Website | |
| The opening day |
2022.6.14 |
| Phone Number |
03-5544-8540 |
A luxurious location just outside Akasaka Mitsuke Station. It is a small shop with only a counter, and you can enjoy it moderately quietly. I made a course reservation in advance and visited. selection Course 6800 yen. 3 kinds of appetizers, chicken specials, salad, 5 yakitori, 2 vegetable skewers. Add truffle soboro TKG to this course (+1000 yen). The appetizers are rice noodles, white strawberries, and chicken soup. The soup has a low salt content and a strong chicken flavor. The chicken gem is seared chicken. It seems to be the same processing method as Prosciutto. Served with sweet soy sauce. The delicious thing about this chicken seared!! I liked this so much that I wanted to eat it again and again. It is soft but chewy, and the more you bite into it, the more flavor spreads in your mouth. This is where the skewers begin. Thighs, green onions. With a salad in between, you can also get a hug, Brussels sprouts, tsukune, and grated radish with a fresh mouth. With scissors, gizzards, lotus root, furiso. This is the end of the skewer. On the one hand, I would like to eat a little more yakitori, but on the other hand, I feel that it would be just right if it ended here. Seven skewers (5 yakitori and 2 vegetables) may be the best amount. I was stunned by the crispy aroma of the skin of the first thigh, and I was surprised by the elasticity and juiciness of the meat. You can see them grilling on a charcoal fire in front of you, and the crackling sound and aroma make it even more delicious. The humi is a breast meat wrapped in large leaves and skin. The refreshing presence of the large leaves and the firm oiliness of the skin are just right. The salad dressing is homemade carrot dressing. 〆 The additional truffle soboro TKG is duck soboro. Luxuriously generous truffles. While enjoying the aroma that passes through your nose, you can feel the good compatibility of rich eggs and duck meat. Overall, it was a high quality and delicious, and I thought it was worth more than the price. There seems to be a restaurant in Ginza and Ebisu, and I would definitely like to visit other restaurant.