Restaurants (Private Rooms & For Business Entertainment) in Akasaka Sta.(東京都)(page 4)

Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace

[2 minutes walk from Roppongi 1-chome Station] Enjoy “proud top quality yakitori x carefully selected wine from around the world” with jazz

[3 minutes walk from Tameike-Sanno Station] Enjoy authentic Chinese cuisine in a sophisticated and beautiful space

[2 minutes walk from Akasaka Station, all private rooms] For entertaining or meetings. shabu shabu kaiseki course in a dignified Japanese space.

Enjoy the finest prime grade Steak at an award-winning American Steak from New York.

Cuisine created by the heart Please enjoy dishes that reflect the changing seasons and reflect the times and people.

[Authentic orthodox Yakiniku (Grilled meat)]

[Short walk from Roppongi Station and Nogizaka Station] All seasonal fish available!

A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.

``Kenzan'' conveys the formality of traditional Edomae Sushi to the present day. The essence of authentic nigiri, a purveyor to the business world and celebrities, is here.

In a high-quality space, enjoy "Modern French cuisine" to your heart's content, which takes advantage of the essence of Paris and Scandinavia and the seasonal feel of Japan.

[1 minute from Exit 2 of Akasaka Station] Luxurious and stylish! Enjoy wine and aged meat

1 minute walk from Roppongi Station “You can expect beautiful skin and detox” The ultimate detox shabu shabu

New York's legendary Indian Cuisine Restaurants returns to Tokyo Midtown!

We are also accepting reservations for August and September by phone. Thank you for your cooperation.

The hotel's main dining room is located on the 40th floor of the Garden Tower, which is 144m above ground.

A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!

Yakiniku (Grilled meat) restaurant where you can enjoy soup stock originating from Kyoto.Relax in our fully equipped private rooms.

The main dining room that symbolizes “Japanese hospitality” at The Capitol Hotel Tokyu

``Ganjang Gejang (migratory crab pickled in soy sauce)'' is marinated in soy sauce, but both the crab meat and eggs are sweet and irresistible.