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Modern French cuisine produced by 3-star chef Pierre Gagnaire
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
A southern Italian seafood restaurant run by a fisherman!
The ultimate consistency made with seasonal ingredients. Along with Aomori cuisine and famous sake.
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.
[Invoice available!] 3-hour all-you-can-drink Akasaka-exclusive course 12,000 yen → 10,000 yen
◆ Anniversary × Spectacular views × Directly connected to the station ◆ Enjoy new Japanese-style meal in an open dining area or a completely private room ~ Perfect for entertaining or celebrating ~
Gastropub & Sports Bar "THE PUBLIC" brand's second store! Open from lunch until late at night★
[1 minute walk from Akasaka Mitsuke] The taste of the famous Pork Cutlet restaurant “Akasaka Fritz” is back
A hidden Restaurants located in a detached house in the center of Akasaka. We welcome you with exquisite French cuisine and surprising magic.
Casual Italian Cuisine in a stylish space, with an open terrace that feels just like overseas [Directly connected to Akasaka Station]
[3 minutes from Akasaka Station] Popular terrace seating and Beer Garden ☆ Empty-handed Barbecue and all-you-can-drink course from 4,490 yen