Unagi (Eel), Anago (Conger eel) (Stylish) in Akasaka Sta.(東京都)

Uno Toki

Nogizaka Sta. / Unagi (Eel), Japanese Cuisine, Seafood

3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant

3.01

3

  • -
  • JPY 10,000~JPY 14,999
  • Monday、Sunday
  • Private rooms
  • No smoking at all tables
Online reservationCheck availability

Tempura Hatsuho

Akasaka Mitsuke Sta. / Tempura, Ten-don (Tempura bowl), Anago (Conger eel)

The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.

3.35

46

  • JPY 8,000~JPY 9,999
  • JPY 4,000~JPY 4,999
  • Sunday
  • Private rooms
  • No smoking at all tables
Online reservationCheck availability