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[New Course] The most popular KINTAN Signature Course where you can choose between Yukhoe or raw Hamburg
[The strongest meat TKG featured on Nippon TV's Shuichi]
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
Open for lunch on Saturdays, Sundays, and holidays! ! !
Yakiniku (Grilled meat) restaurant where you can enjoy soup stock originating from Kyoto.Relax in our fully equipped private rooms.