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A southern Italian seafood restaurant run by a fisherman!
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!