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It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
We also offer various all-you-can-drink plans! Perfect for casual business meetings or dinner with friends!
Enjoy innovative French cuisine in a mansion Restaurants worthy of the name "Paradise on Earth"
If you want to enjoy raw Oyster at a reasonable price, go to Sakanabaru!! [Course deals are available when you book from the official website]
Roppongi's top-class, high-cost-performance Italian Cuisine bar that has been featured in numerous media outlets.
A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.
3 minutes walk from Roppongi 1-chome Melon fair has started!! Classic Prosciutto and melon pasta⭐️
All-day dining in a detached house in the urban forest
USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
A Spanish bar that has been attracting media attention, including the drama "Monday 9" and magazines. This year's banquet will be held at a Spanish bar!
California Restaurants produced by the official chef of the Academy Awards
[NEW COURSE] The most popular KINTAN Signature Course where you can choose between Yukhoe or raw Hamburg
Oyster + food made from scratch and wine/surprise/anniversary/date/girls' night out/welcome party/farewell party◎
[1 minute from Tameike-Sanno Station] Teppanyaki specialty restaurant where you can enjoy carefully selected A5 rank Japanese black beef cooked by a master craftsman ◎ Women's parties are welcome!
Lunch menu from July 22 to 26