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Directly connected to Akasaka Station ◆ Italian Cuisine opened in 1982. Approximately 100 types of wine are available. Now accepting reservations for parties etc.
A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.
[NEW COURSE] The most popular KINTAN Signature Course where you can choose between Yukhoe or raw Hamburg
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
Enjoy innovative French cuisine in a mansion Restaurants worthy of the name "Paradise on Earth"
Italian Cuisine dinner and famous brioche French cuisine brunch in a NY-style space
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a
All-day dining in a detached house in the urban forest
2 minutes walk from Roppongi Station! We offer high-quality Yonezawa beef Teppanyaki and Japanese Cuisine to suit various occasions.
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"
~ Exotic cuisine and cocktails from around the world ~ Escape from everyday life and head to the scorching heat of the Island - the southern island.
The first overseas sister restaurant of a popular New York Restaurants.
[5 minutes walk from Akasaka Station] Meat cuisine created by craftsmen, a Japanese space for adults. Food that can be enjoyed with all five senses. For an adult date
[One-of-a-kind] Pork Cutlet from a rare breed of Choemon pork that can only be tasted here, and orthodox Western Western Cuisine
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace