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[1 minute from Akasaka Station] Established 46 years ago, Akasaka's oldest restaurant serving carefully selected Japanese Black Beef
[NEW COURSE] The most popular KINTAN Signature Course where you can choose between Yukhoe or raw Hamburg
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
Open for lunch on Saturdays, Sundays, and holidays! ! !
[Private Room Yakiniku (Grilled meat)] Please try the popular brand of Wagyu beef "Yonezawa Beef" in a Japanese space inspired by a Kyoto tea room.
[1 minute from Exit 2 of Akasaka Station] Luxurious and stylish! Enjoy wine and aged meat
Yakiniku (Grilled meat) restaurant where you can enjoy soup stock originating from Kyoto.Relax in our fully equipped private rooms.