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The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients
[2 minutes from Tameike-Sanno Station] Yakitori (grilled chicken skewers) is delicious♪ Banquet course starts from 2980 yen with all-you-can-drink included! Completely private room available ◎Smoking seat◎
■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.
Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.
[1 minute walk from Akasaka-mitsuke Station] A private room Izakaya (Japanese-style bar) that offers original meatballs! All seats are private and smoking is allowed!
Please enjoy the unique world view created by our highly sensitive chef.
[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎
[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant
A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
[Private rooms available] 2-hour all-you-can-drink course starts at 3,900 yen ~ Drinks are welcome ♪ Smoking is OK!
Enjoy the seasonal flavors at a reasonable price in our Akasaka location and calm private room.
[Good value for money, private rooms available] Authentic Edomae Sushi made by craftsmen at a reasonable price! [Invoice support]
[A hideaway for adults in the back alleys of Akasaka] A restaurant where you can enjoy seasonal dishes, yakitori, and oden!
[Direct wholesale Cow tongue Creative Cuisine] Enjoy a blissful moment with Creative Cuisine created by a former French cuisine chef and carefully selected wines
Izakaya (Japanese-style bar) with A5 Wagyu beef and extremely fresh Seafood! Great location, 1 minute walk from Akasaka Station!
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.