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Modern French cuisine produced by 3-star chef Pierre Gagnaire
[Directly connected to Nagatacho/Akasakamitsuke Station] Restaurants with an Asian resort feel
Admire the four seasons, feel the season, and cherish the materials.
Plan a party with your friends!
Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.
Discover the essence of French cuisine with classic sauces served using the "à la minute" method.
Have a precious time... Creation of a fusion of "Japanese and Western" using Japanese cooking methods based on French cuisine French cuisine
Enjoy award-winning cocktails and sumptuous cuisine in a luxurious space with a spectacular view on the 41st floor.