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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.
Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
A new twist on tradition has been created, resulting in a superb dish. If you're a sushi lover, this is a must-visit restaurant.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
We deliver the essence of Cantonese cuisine, rich and light.
From August 1st to September 30th, 11 kinds of beef Sushi will be half price for lunch and dinner!!
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
Have a precious time... Creation of a fusion of "Japanese and Western" using Japanese cooking methods based on French cuisine French cuisine
Enjoy modern Chinese cuisine made with luxurious ingredients in a chic space.
"Make a moment of luxury into an eternal memory" A supreme Yakiniku (Grilled meat) restaurant where you can taste the essence of real beef
A hideaway-style Teppanyaki restaurant in Akasaka for adults.Enjoy seasonal Seafood and high-quality meat in a relaxing space.
[Now accepting reservations by phone! ]Enjoy order-cut fresh meat and fantastic hormones in the most delicious way
Yakiniku (Grilled meat) restaurant where you can enjoy soup stock originating from Kyoto.Relax in our fully equipped private rooms.
Established 30 years ago, the taste of Kansai in Akasaka. We have a wide variety of Teppan-yaki menus as well as green onion grills and Okonomiyaki.
5 minutes from Akasaka Station ◆Enjoy fresh fish and obanzai! Enjoy the taste of a Japanese restaurant filled with seasonal ingredients in a casual setting