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"Microtrip" to the extraordinary - Pair A5 Wagyu Steak with wine recommended by a sommelier
[2 minutes walk from Akasaka Station] Innovative teppanyaki created by a Teppanyaki master with 30 years of experience.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Discover the essence of French cuisine with classic sauces served using the "à la minute" method.