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[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
The ultimate consistency made with seasonal ingredients. Along with Aomori cuisine and famous sake.
We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.
[1 minute walk from Nagatacho Station] Luxury where you can enjoy “authentic yakitori and carefully selected wine” in a high-quality space for sophisticated adults
[3 minutes from Akasaka Station, 4 minutes from Akasaka Mitsuke] Shrimp, crab, Oyster and natural wine ◆All-you-can-eat raw Oyster 3,980 yen
Gastropub & Sports Bar "THE PUBLIC" 2nd store. Equipped with large monitors and state-of-the-art sound equipment.
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
A hidden Restaurants located in a detached house in the center of Akasaka. We welcome you with exquisite French cuisine and surprising magic.
2 minutes from Akasaka Station ◆ Enjoy yakitori prepared in the morning using domestically produced chicken and carefully selected local sake. For reservations for 7 or more people, please call ◎
[Phantom local chicken, Amakusa Daio specialty store! ! ] A restaurant specializing in Kumamoto-produced Amakusa Daio and Edo-Tokyo vegetables.
[Yakitori course specialty store] 60 seconds from Akasaka-mitsuke station! A shop where you can enjoy yakitori and sake and wine carefully selected by the owner.
A restaurant in Akasaka that serves delicious sake and seasonal fish. Even those new to sake can enjoy this restaurant.
5 minutes from Akasaka Station ◆ Enjoy fresh fish and exquisite dishes! Enjoy the taste of a traditional Japanese restaurant filled with seasonal ingredients in a casual setting