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A hideaway-style Teppanyaki restaurant in Akasaka for adults.Enjoy seasonal Seafood and high-quality meat in a relaxing space.
[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
Enjoy aged prime beef, loved by gourmets, in the terrace lounge, which becomes more enjoyable with each season!
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A "micro trip" to the extraordinary - A5 Wagyu Steak and wine recommended by a sommelier -
[Akasaka / Akasaka Mitsuke right away / For an anniversary date] Teppan-yaki with the best ingredients from all over Japan in a stylish space
A hideaway for adults away from the hustle and bustle. A top-class Steak Restaurants behind a solid door
All-day dining in a detached house in the urban forest
[1 minute from Tameike-Sanno Station] Teppanyaki specialty restaurant where you can enjoy carefully selected A5 rank Japanese black beef cooked by a master craftsman ◎ Women's parties are welcome!
Now accepting reservations for banquets! We have 3 private rooms available. We are also accepting reservations for groups of 40 people.
[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition
A meat restaurant where you can enjoy carefully selected "premium meats", "fresh fish" and "seasonal vegetables" from all over Japan.
[2 minutes walk from Akasaka Station] Innovative teppanyaki created by a Teppanyaki master with 30 years of experience.
[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"
We serve carefully selected top-quality Kobe beef with the proven skills of our chefs and the hospitality of our staff.
[1 minute walk from Akasaka Station] South American Paraguayan restaurant ☆ All-you-can-drink course available for 6,000 yen!
[5 minutes walk from Akasaka Station] Meat cuisine created by craftsmen, a Japanese space for adults. Food that can be enjoyed with all five senses. For an adult date