Steak (Open Sunday) in Akasaka Mitsuke Sta.

[New course on sale!] 2 plates of melt-in-your-mouth raw meat, 5 cuts, luxurious Yakiniku (Grilled meat) course, 12,000 yen

Enjoy aged prime beef, loved by gourmets, in the terrace lounge, which becomes more enjoyable with each season!

It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎

[1 minute from Tameike-Sanno Station] Teppanyaki specialty restaurant where you can enjoy carefully selected A5 rank Japanese black beef cooked by a master craftsman ◎ Women's parties are welcome!

"Microtrip" to the extraordinary - Pair A5 Wagyu Steak with wine recommended by a sommelier

[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition

USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a

[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"

~ Exotic cuisine and cocktails from around the world ~ Escape from everyday life and head to the scorching heat of the Island - the southern island.

2 minutes walk from Tokyo Metro Akasakamitsuke Station! Enjoy world-class Japanese Wagyu beef in a fixed-price menu style.

A Steak that maintains the same taste as when the hotel first opened.