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A southern Italian seafood restaurant run by a fisherman!
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
Directly connected to Akasaka Station ◆ Italian Cuisine opened in 1982. Approximately 100 types of wine are available. Now accepting reservations for parties etc.
AQI certified [Genuine trattoria that adults can enjoy]
Lunch menu for July 1st to 5th
[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner
Oyster + food made from scratch and wine/surprise/anniversary/date/girls' night out/welcome party/farewell party◎
1 minute from Akasaka Station ◆ Italian Cuisine that takes advantage of authentic experience. A stylish space filled with the warmth of wood [Can be reserved small groups]
Casual Italian Cuisine in a stylish space, with an open terrace that feels just like overseas [Directly connected to Akasaka Station]
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